How to cook stew peas caribbean style – Yo fam, if you wanna know how to cook up some banging stew peas Caribbean style, you’ve come to the right place. We’re gonna break it down for you step by step, so you can impress your squad with your culinary skills. Let’s get into it!
Gather Your Ingredients
First things first, you gotta make sure you have all the right ingredients on deck. You’re gonna need some red kidney beans, coconut milk, scotch bonnet peppers, thyme, onions, garlic, and of course some delicious salt pork or salt beef to give it that authentic Caribbean flavor.
Prepare Your Beans
Start by soaking your red kidney beans overnight to soften them up. Then, cook them in a pot until they’re nice and tender. Don’t forget to drain and rinse them before you move on to the next step.
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Sauté Your Aromatics
Heat up some oil in a pot and sauté your onions, garlic, and thyme until they’re nice and fragrant. Add in your scotch bonnet peppers for that extra kick of heat.
Add Your Beans and Coconut Milk
Once your aromatics are looking good, toss in your cooked red kidney beans and pour in the coconut milk. Let everything simmer together to let the flavors meld and develop.
Throw in Your Salt Pork or Salt Beef
To really take your stew peas to the next level, add in some salt pork or salt beef. This will give it that rich, savory taste that’ll have everyone coming back for seconds.
Let It Simmer: How To Cook Stew Peas Caribbean Style
Now, all you gotta do is let your stew peas simmer away on low heat until it’s nice and thick. Stir it occasionally to make sure nothing sticks to the bottom of the pot.
Serve and Enjoy
Once your stew peas are looking and smelling amazing, it’s time to dish it up and dig in. Serve it with some rice and a side of fried plantains for the full Caribbean experience.
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Conclusion
There you have it, fam. Now you know how to cook up a delicious pot of stew peas Caribbean style. Follow these steps and you’ll be the talk of the town at your next cookout. So get in the kitchen and start cooking!
FAQs, How to cook stew peas caribbean style
1. Can I use canned beans instead of soaking them overnight?
2. How spicy should I make my stew peas with the scotch bonnet peppers?
3. What can I substitute for salt pork or salt beef if I can’t find it?
4. How long can I store leftover stew peas in the fridge?
5. Can I freeze stew peas for later?